Peanut Butter Banana Ice Cream

Time 5 minutes
Yield 2-4 servings

Recipe Page_IMG_5680


  • 4 very ripe bananas, sliced and frozen
  • 2-3 Tbsp peanut butter
  • 2 tbsp almond milk, optional


  1. In a food processor or high speed blender, blend the frozen bananas until smooth and creamy.
  2. Add peanut butter and continue blending until reaching a creamy consistency. If bananas are not blending well and need liquid, add almond milk as needed.
  3. Serve immediately, or store in the freezer until ready to eat.

Recipe Credit

Many thanks to Tara at The Whole Tara for this wonderful recipe!