Crisp Banana Chips

Time: 90 minutes

Makes 3 servings

Recipe Page_Banana Chips 1


  • 3 bananas, sliced ⅛” in
  • 2 Tbsp lemon juice
  • 1 tsp cinnamon


  1. Preheat the oven to 225F and line a baking sheet with parchment paper.
  2. Place the sliced bananas on the baking sheet and sprinkle with lemon juice and cinnamon.
  3. Bake until dry and browned, or for about 90 minutes*. Allow the banana chips to cool before serving. Store in an airtight container at room temperature for optimal crispiness.

*Baking time may vary

Recipe Credit

Many thanks to Tara at The Whole Tara for this wonderful recipe!