Crisp Banana Chips
Time: 90 minutes
Makes 3 servings
- 3 bananas, sliced ⅛” in
- 2 Tbsp lemon juice
- 1 tsp cinnamon
- Preheat the oven to 225F and line a baking sheet with parchment paper.
- Place the sliced bananas on the baking sheet and sprinkle with lemon juice and cinnamon.
- Bake until dry and browned, or for about 90 minutes*. Allow the banana chips to cool before serving. Store in an airtight container at room temperature for optimal crispiness.
*Baking time may vary
Many thanks to Tara at The Whole Tara for this wonderful recipe!