Banana Monkey Bread Muffins

Makes: Six (6) Jumbo Muffins
Prep time: 10 minutes
Cook time: 20 minutes

Banana-Monkey-Bread-Muffins_Recipe Page



  • 1 pkg. Pillsbury Grand Flaky Layers Biscuit Dough
  • 2 bananas, sliced
  • 1/2 cup melted butter
  • 1/2 cup banana cream pudding mix
  • 1 cup brown sugar
  • 2 Tablespoons ground cinnamon
  • 1/2 cup mini chocolate chips


  • 2 Tablespoons melted butter
  • 1 cup powdered sugar
  • 2 teaspoons heavy whipping cream or milk
  • Make Sweet Cranberry Walnut Crostadas


Pre-Step: Preheat oven to 350F degrees. Spray a jumbo muffin pan with non-stick cooking spray. Set aside.

  1. Unroll tube of biscuit dough. Cut each of the 8 biscuits into 8 pieces.
  2. Slice bananas.
  3. Combine melted butter and banana pudding mix. Stir until combined. Combine the brown sugar and cinnamon in a small bowl. Dunk each piece of dough into banana-butter mixture and roll into cinnamon-sugar mixture.
  4. Place 4-5 pieces of dough into each muffin cup. Top with three banana slices and mini chocolate chips.
  5. Then top each muffin cup with additional 7 pieces of dough. Sprinkle with more mini chocolate chips. Bake for 18-20 minutes or until the muffins begin to turn brown.
  6. Make the icing: In a small bowl, whisk together melted butter, powdered sugar and heavy whipping cream until smooth.
  7. Drizzle over muffins and enjoy!

Recipe Credit
Many thanks to Taylor at Deliciously Sprinkled for this wonderful recipe!