Banana Bread Pancakes

Makes: 10 small pancakes
Total Time: 15 minutes

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  • 1 ripe banana, mashed
  • 1 + ¾ cup almond flour
  • 2 eggs
  • ¾ cup unsweetened almond milk
  • ¼ teaspoon baking soda (or baking powder if not paleo)
  • Sprinkle of cinnamon
  • Mix in’s: ¼ cup pecans & chocolate chips



  1. Grease pan of choice (medium pan is recommended) with a little coconut oil.
  2. Whisk together, mash banana, eggs and milk in medium/large bowl.
  3. Add almond flour, cinnamon and baking soda and mix well.
  4. Fold in pecans & chocolate chips.
  5. Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix).
  6. Using tablespoon pour batter onto pan (about 2- tablespoons per pancake).
  7. Flip over once the pancake starts to bubble a little (or about 2-3 minutes).
  8. Serve immediately with maple syrup or toppings of your choice.

Recipe Credit

Many thanks to Rachel at RachLMansfield for this wonderful recipe!